Crockpot Spanish Rice

Crockpot Spanish Rice

Servings ~2-3 (as prepared)

Ingredients:
1/2 lb beef
1 green pepper, chopped
1/2 onion, chopped
8 oz tomato sauce (try Rotel's green chile tomato sauce for an extra kick!)
1/2 14 oz can diced tomatoes (I was using up some freezer stock)
1/2 cup rice, uncooked
1/2 t Salt
1/2 t Chili powder
~1 T Worchestire

Directions:
Spray crockpot with Pam.  Put in beef (cooked or raw).  Top with green pepper, onion, tomatoes, tomato sauce, seasonings and worchestire sauce.  Cook on low for 2.5 hours.  (Again, cook time depends on how full your CP is.  I have a large CP, 6 qt maybe? and this recipe as listed only filled maybe 1/4.  The original recipe calls for cooking on low 6-7 hours).

Serve as is or consider topping with shredded cheese or filling a tortilla.

I put this all together Monday night and put the CP in the refrigerator overnight.