Sunday (10/14) - Tilapia with Bean Salad - For the tilapia, I usually just serve with some sour cream. When I'm feeling exceptionally not lazy I will make it this way: http://www.wholefoodsmarket.com/recipes/2243
Bean Salad:
1 can of navy beans, drained and rinsed
1 tomato, chopped
1/2 to 1 whole avocado, chopped
Dressing: mustard (honey, or regular or dijon or spicy all work), EVOO, pasted garlic
Monday (10/15) - Salad with Chicken (made on Sunday) - this is a salad with baked chicken, nothing fancy, but it's easy to make it the day before. We ended up eating this salad in a tortilla and essentially had a wrap for dinner. It was a nice change!
Tuesday (10/16) - Ranch Chicken with Green Beans (Crockpot Meal)
Wednesday (10/17) - Loaded Potatoes
Thursday (10/18) - OYO
Friday (10/19) - Brian's grilling beef kabobs
Saturday (10/20) - New Recipe! (I haven't decided yet)
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